Here is the menu which is to include a glass of wine with your dinner, please book through Ray Bailey email@example.com BOOKING ESSENTIAL
Please choose from the menu below and send to Ray at the above email and bring either chequers made payable RNSA Plymouth Branch or cash on the night.
STARTERS..1...deep fried goat cheese with caramalized onion
2...asparagus wrapped in pancetta served with lemon garlic mayo
3...crab and avocado gratin
4...pork tenderloin served in an oyster mushroom & sherry sauce
5...monkfish cooked in a creamy pepper sauce
6...braised lamb shank served in a honey,mustard & madeira jus
7...apple,ricotta & white chocolate tart
8...profiteroles with warm belgian chocolate sauce
9...treacle tart with caramel sauce & ice cream
tea or coffee............... £25.00 per head
An early response would be appreciated.